Whether you’re a foodie paying a visit to the United States for the first time or a citizen yourself who hasn’t branched out much, you’ll be pleased to know that American cuisine involves a good mix of hearty, comforting, and downright delicious dishes. Today, we’re sharing 18 must-try American foods that you’ve got to taste at least once in your life.
Hamburgers
A true American classic, the hamburger has become a mainstream fast food item in the U.S. that’s sure to please even the pickiest of palates. If you haven’t had one, you’re really missing out. There are tons of regional variations across the country, typically served with fries. Why not go on a hamburger-tasting journey across each state?
Barbecue Ribs
Americans love their barbecue ribs all across the country, though there are different styles depending on where you are. North Carolina, for example, has tangy vinegar-based sauces, and Kansas prefers sweet, thick sauces. Whatever you end up with, you’ve got to give these tender ribs a try at least once!
Apple Pie
There’s nothing more delicious than a warm apple pie, a dessert that’s considered a symbol of American tradition. According to Smithsonian Magazine, “About 186 million pies of all sorts are purchased every year at the nation’s grocery stores alone,” and apple is a firm favorite. Be sure to try it fresh with a scoop of ice cream!
Clam Chowder
If you don’t already know, clam chowder is a creamy, rich, and flavorful soup containing plenty of clams. Different regions have their own variations of the chowder, such as New England, Manhattan, and Rhode Island, but each is delicious in its own way. Be sure to give it a try, perhaps in a sourdough bread bowl!
Fried Chicken
You can’t die before you’ve tried American fried chicken—it’s unmissable! Originating in the southern United States, it’s now popular throughout the country and is made with varying methods, including buttermilk marinating and double dredging for extra crispiness. If you only get the chance to have it once, try hot chicken from Nashville!
Cornbread
Cornbread was originally made from Native American cornmeal and then adopted and adapted by European settlers in the South. It’s typically paired with dishes such as BBQ and chili or as a part of holiday meals like Thanksgiving. It’s made differently depending on where you go, but it’s a must-try nonetheless.
Bagels and Lox
If you weren’t already aware, “Lox is a piece of salmon belly that has been cured in a salty brine,” as per Food & Wine. The combination of lox and bagels is a true New York staple, an iconic breakfast sandwich typically eaten with cream cheese and capers. You can’t miss it!
Chicago Deep Dish Pizza
Are you a fan of pizza? Then you absolutely can’t go on without trying Chicago’s deep dish version. It originated in the mid-20th century and is known (and loved) for its thick crust that lines a deep pie pan, filled with cheese, tomato sauce, and whatever toppings your heart desires.
Buffalo Wings
It’s said that buffalo wings were first invented in 1964 in Buffalo, New York. Nowadays, they’re served all over the United States with a variety of sauces ranging from mild to hot, often accompanied by blue cheese dressing and celery sticks. The wings have become synonymous with American sports!
Biscuits and Gravy
You don’t want to leave this world without ever having tried biscuits and gravy—a real southern delicacy. The dish involves soft dough biscuits smothered in a creamy sausage gravy, and it’s typically served during large family breakfasts and gatherings. It really is an iconic part of southern cuisine!
Lobster Rolls
As shared by Sandwich Magazine, “The lobster roll is an illustrious icon of New England cuisine, often eaten outside if procured from a beachside seafood shack or restaurant.” Pay a visit to the area, and you’ll see just how popular they are, particularly in Maine and Massachusetts. Just remember—peak lobster season in New England runs from late spring to early fall.
Tex-Mex Cuisine
Tex-Mex cuisine has to be tried at least once in your lifetime. It’s a fusion of Mexican and American food, found mostly in the southwestern states and characterized by the use of cheese, meat, beans, and spices. Dishes like fajitas, enchiladas, and quesadillas are particularly popular.
Jambalaya
A staple in Creole and Cajun cooking, jambalaya is a one-pot dish with roots in New Orleans. It combines rice with chicken, sausage, seafood, and vegetables with delicious, rich spices. Next time you visit Louisiana, you can’t leave without trying this!
Peanut Butter and Jelly Sandwich
This one may not be anything fancy, but it’s a truly iconic American sandwich. It’s traditionally made with smooth peanut butter and grape jelly on white bread, though there are different variations these days. Either way, the combination of peanut butter and jelly is one that has to be tasted at least once.
Thanksgiving Turkey
History.com says, “Most Americans who celebrate Thanksgiving eat turkey with their holiday meal.” The bird has been the centerpiece of the holiday since the 19th century and is definitely something that you should try before you die, whether roasted, deep-fried, or even smoked.
S’mores
Never sat around a campfire getting your fingers sticky with s’mores? You’re missing out! The iconic camping snack is made with a simple yet satisfying combination of graham crackers, chocolate, and marshmallows—roasted over the fire. Not only is it delicious, but the entire experience is one everyone should have.
Cobb Salad
Cobb salad was supposedly invented at the Brown Derby restaurant in Los Angeles in the 1930s, quickly becoming a Hollywood staple. The salad, now adored across America, is made up of ingredients like chopped greens, boiled eggs, chicken, bacon, avocado, tomatoes, and blue cheese. It’s filling and also relatively healthy!
Key Lime Pie
Another classic American pie that can’t be missed is key lime pie, which is particularly popular in Florida. It’s made with key lime juice, egg yolks, and sweetened condensed milk, set in a graham cracker crust. It’s the official state pie for a reason, so be sure to try a slice, perhaps with a dollop of whipped cream.
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